Tataridis, P., Technological Educational Institution of Athens, Department of Oenology and Beverage Technology, Greece

• Vol 1, No 1 (2006) - Articles
  PRODUCTION OF SPARKLING WINE WITH IMMOBILIZED YEAST FERMENTATION
  Abstract  PDF
• Vol 1, No 3 (2006) - Articles
  Integrated Enology-Utilization of winery wastes for the production of high added value products
  Abstract  PDF
• Vol 2, No 2 (2007) - Articles
  Winemaking process engineering: Οn line fermentation monitoring - sensors and equipment
  Abstract  PDF
• Vol 11, No 1 (2016) - Articles
  Application of different methods for the extraction of yeast β-glucan
  Abstract  PDF