Ntagas, P., Technological Educational Institution of Athens, Department of Oenology and Beverage Technology, Greece
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Vol 1, No 1 (2006) - Articles
PRODUCTION OF SPARKLING WINE WITH IMMOBILIZED YEAST FERMENTATION
Abstract PDF
The application for presenting electronic journals TEI developed within subproject 2 "electronic publishing service" the Act "Development Services Digital Library of TEI" and financed by the operational program "Digital Convergence", NSRF 2007-2013.