Liouni, Maria, National and Kapodistrian University of Athens, Department of Chemistry, Laboratory of Industrial Chemistry, University Campus, Greece

• Vol 2, No 3 (2007) - Articles
  Continuous production of wine in a tower fermentor using entrapped yeast cells in double layer alginate – chitosan beads
  Abstract  PDF
• Vol 11, No 1 (2016) - Articles
  Application of different methods for the extraction of yeast β-glucan
  Abstract  PDF